SPECIAL BONUS ST GEORGE’S DAY MEGATASTIC EXTRA!!

Gloucestershire Cheese and Ale Pie

(A bit like welsh rarebit, only different.)

Serves 2 as a meal, 4 as a snack

6oz/175g Double Gloucester Cheese
4 slices toasted bread
4fl oz/125ml Brown ale
1 teaspoon English Mustard (powdered not made)

1. Pre-heat the oven to Gas Mark 5, 190°C or 375°F.
2. Slice the cheese as thinly as possible - you can use grated cheese if you prefer.
3. Put the slices/grated cheese in the bottom of a greased, shallow, ovenproof dish.
4. Spread the mustard evenly over the cheese
5. Pour the brown ale over the cheese and cover the dish with foil
6. Bake for 10 minutes, or until the cheese has softened.
7. Pour the cheese and ale mix over the toast and serve immediately.

recipe ganked from Dawn Copeman